Olive and Rosemary no knead bread

October 9, 2015

A while ago I posted a recipe for a no knead bread and thought I’d show you a variation, adding chopped olives and herbs to the dough to make it a little different. I have to admit that this no knead method took me by surprise the first time I tried it but it has become my go to method for baking bread. The flavour develops beautifully over the long, 18h fermentation, the crust is... View Article