Tag Archive: Non-dairy

Cashew cream – sweet and tangy versions

December 4, 2014

You may have noticed that I have been experimenting with cooking without dairy. I was resistant to the idea of making pseudo-dairy foods for quite a while (just eat less of it, no?) but recently decided to give it a try partly because a number of my readers are vegan and I thought it would be a nice gesture at the very least. This cashew cream worked out quite well and it is versatile enough... View Article