Wild Mushroom Ragôut with Port

October 3, 2012

If you pay attention to seasonality of ingredients then you know that fall brings a variety of wild mushrooms to our markets. One of the (many) reasons I like hiking in the fall is finding different mushrooms growing in the mountains. I have not had the nerve to actually pick them and bring them home for fear of picking the wrong ones (some are poisonous or at least can make you ill). At the moment... View Article