Grilled Pizza with Mission Hill Heirloom Tomato Jam and Mozzarella Fior di Latte

August 20, 2013

I was up at the Mission Hill Winery store a while ago and bought one of their chef’s heirloom tomato jam in a jar. I finally got around to opening the jar and liked the sweet and tangy, honeyed flavour. I can think of a few ways to use it but today it is going to top a quick pizza I am making on the grill in my outdoor kitchen. I didn’t make the dough... View Article