Meringue with lemon whipped cream and berries

April 17, 2015

Every now and then I get the urge to make meringue. Sometime it’s successful, other times not so much. Maybe it’s the weather (meringue does not like humidity), the oven temperature (it likes low heat) or how i beat in the sugar (wait until soft peaks, then add sugar 1 spoonful at a time). Yesterday I had egg whites in the fridge let over from a dessert I made on the weekend, so I thought... View Article