Black Bean Soup with Cotija and Crema
February 3, 2015
I often have cooked beans on hand (in the fridge or freezer) and use them to make either a soup or refried beans or some other bean dish. You can make this recipe with uncooked beans as I instruct below, or use already cooked beans, sauteeing the vegetables, adding the beans and stock and continuing to cook and puree. To soak or not to soak? I have read various articles (here, here and here) with opinions spanning... View Article