Risotto with Lobster Mushrooms

December 2, 2013

The last few weeks have been a flurry of activities, culinary and otherwise. A few more cooking classes to squeeze into the schedule, a couple of extra food and wine events to attend and a few more dishes to cook and photograph. I find it hard to extract myself from my culinary activities. With our trip to Europe coming up soon you know how it is, there is so much to get done, think of,... View Article