Vegan two-lentil and Quinoa burgers in lettuce wraps
November 25, 2014
The inspiration for the recipe came from a Greek cookbook author Aglaia Kremezi. My friend Val spent a week on a Greek Island several years ago, attending Aglaia’s cooking school. She remained a fan and alerted me to the fact that Aglaia has published a new cookbook and was touring Canada and the US to promote it. I happened to be in Montreal when Aglaia was there and attended a demonstration and book signing at the... View Article