Tag Archive: lemons

Preserved Lemons

April 20, 2017

Following the last post featuring the asparagus salad with preserved lemons I had a few inquiries about how to make preserved lemons. The process of preserving lemon is very simple and does not require cooking. Essentially you pile lemon wedges, coarse salt and lemon juice into a jar and let it sit for a month or so until they are ready. What kind of lemons My favourite lemons for this recipe are the small Meyer... View Article

When life hands you a lemon make LEMON CURD

June 23, 2015

I can squeeze a wedge of lemon on just about anything. It adds life to soups, salads, dressings, vegetables and fruits, not to mention water, sparkling or still. If you squeeze more juice than required for a recipe  store the extra in a small container in the freezer so you can have it just when you need it. Don’t forget to also freeze lemon zest. Never squeeze a lemon without zesting it first. I wrap... View Article