Lemon curd tarts with berries

June 25, 2015

These tarts just sing of summer flavours: buttery pastry, tangy lemon and sweet berries. You can make them in individual tart moulds or in a larger one and cut in wedges, either way they are a lovely, light and summary dessert. I have already posted the recipe for the lemon curd so I will not repeat it here but will provide instructions for making and baking the pastry and assembling the tarts. When I make... View Article