Homemade labne and za’atar with pita crisps

April 12, 2015

Labne is common in middle eastern cuisines and easy to make at home. It is made by straining the liquids out of  the yogurt over a couple of days, thickening it in the process and what’s left is a soft cheese with texture similar to goat cheese. Labne’s lemony flavour goes well with the tart sumac in the za’atar and fruitiness of olive oil. In the middle east you often buy it in small round... View Article