December 22, 2019
Definitely baking season over here, cookies, brownies, cakes and breads. The fragrance wafts through the house and the aromas confirm it’s holiday season. This cake is simple and I use oil instead of butter. I like the moist texture it creates and it simplifies the process.
November 26, 2019
I am more of an apple pie (tart, galette) kind of gal but since “Tis the Season”, pumpkin pie it is. I had leftover roasted pumpkin on hand so puréed it through a food mill for smooth texture. You need about 2 cups. You can use canned pumpkin if you don’t have fresh, I think it’s fine and many online recipe call for canned pumpkin. However, make the pastry yourself, please. It makes... View Article
