Tag Archive: Halloumi

Grilled halloumi with cucumber salsa

September 15, 2017

Halloumi is one of the only cheeses I know that doesn’t melt and keeps its shape when grilled. This white cheese with firm texture and salty flavour originates from the island of Cyprus in the eastern Mediterranean and found also in Greek and Middle Eastern cuisines. Halloumi keeps its shape when cooked because of its high melting temperature but once fried you need to serve it immediately, it does not benefit from sitting around. In... View Article