Fresh Spring Peas with Butter-Lettuce and Dill

June 19, 2012

Peas are considered “common”  because they are so easily available frozen but really, fresh peas in the spring is a special treat that shouldn’t be overlooked. If you go to the market, pick up fresh peas in their pods and shell them yourself. You will be rewarded with a special spring culinary experience. I anticipate their arrival at the market and shell them happily all through spring and summer until the last of the peas... View Article