Oeuffs en Cocotte: Baked Eggs with Mushrooms and Goat Cheese
September 20, 2013
One of the most luxurious experiences is a leisurely breakfast and we have made quite a ritual of it at home or wherever in the world we are. Good food, beautiful table setting, freshly squeezed juice, a steaming cup of coffee, this is my idea of luxury. It doesn’t happen everyday, but I do make a point of carrying out this ritual now and then, creating moments to remember for my family, friends and myself.... View Article