Blue cheese souffle

January 18, 2018

A cooler day is an invitation to stay at home and cook some good food. Although it’s not cold, it is a cooler day on the Mayan Riviera and even if I am not cooking, at least I am thinking about it, hence this post. I made this souffle at home before we left and just getting to post it now. Souffle is not an everyday dish. It is rich and doesn’t keep well. The... View Article