Fingerling potato salad with grainy mustard vinaigrette

August 9, 2015

This summer I have made so many potato salads you’d think it’s the only thing we eat here. Well, almost, but not quite. I usually add  a couple of other vegetables or grains or legumes to make it a dinner. We often eat outside on the patio in my outdoor kitchen, surrounded by hydrangeas, lavender and lilacs and a whole bunch of herbs. I don’t mind winter but I love summer and since the season... View Article