July 25, 2015
I brought back a flat of fresh, ripe green figs from the Italian market in Calgary. Ripe figs don’t last too long so I need to use them fast. I made a simple dinner today and thought that a couple of small pizzas with figs and a honey drizzle would be nice as part of dinner, and they were. I made them very simply, with gorgonzola on one pizza and goat cheese on the other.... View Article
August 28, 2013
I am still on a bit of a roll with pizza on the grill and this crisp bread is just another form of pizza shaped into a rectangle and cut crosswise to serve with a glass of vino. This crisp bread ended up on the boat and enjoyed on a sunset sail (minus the wine, we don’t drink and sail:) on the beautiful Okanagan lake. It was just the two of us on the boat... View Article
September 25, 2012
Pizza is one of the signature dishes in my kitchen. I love to make it, eat it and serve it. On weekends I always have pizza dough in the fridge, ready to be stretched, rolled and made into an impromptu snack or main course. Sometimes I buy fresh pizza dough from Mercato or Lina’s and keep it in the fridge for a quick pizza but mostly I like to make my own dough. I cook... View Article
