Green Salad with Apples, Goat Cheese and Honey Vinaigrette

October 19, 2014

A beautiful salad is a work of art. The colours, textures, composition and flavours are appealing to both the eye and the palate. Whether you serve it on individual plates or pile it on a large platter for guests to helps themselves, always consider these elements when composing your creation. When dressing a salad, less is more. You don’t want to overwhelm the greens with too much dressing, too strong flavours, too much acid or... View Article