Crispy potato gnocchi with foraged mushrooms and aspargus

October 14, 2015

The Okanagan Wine Festival has just ended and as usual there were many events that I attended with my friend My friend Val of More than Burnt Toast. Mid week we piled into the Hummer and drove to Penticton for a wild mushroom and pinot noir tasting offered at the new Wine Information Society Sensory Centre at the Penticton  Campus of Okanagan College. It’s about an hour drive from Kelowna but Val and I are... View Article