December 4, 2019
Two hummus recipes in a row but that’s how it goes. One was so good I had to make one more but this time I had roasted peppers and added them to the mix. I also made a different flatbread, a very simple one with no yeast so it does not require rising time. I added a teaspoon of baking powder to lighten it up. It’s not vegan though, as I use yogurt instead of... View Article
November 28, 2019
Homemade hummus is a wonderful thing. I cook the chickpeas in a pressure cooker so they get nice and soft, and that makes the hummus so much more creamier than when using canned beans. Tahini paste adds a unique flavour and texture. Sometimes i make extra and drizzle it over the hummus, it’s delicious. For garnishes i drizzle olive oil over, sprinkle paprika, sesame seeds, dukkah, za’atar, whatever inspire me that day. Enjoy.
October 23, 2015
Here is another pre-scheduled post because I am either en route to or just arrived in Italy and wanted to keep you entertained and informed. I made the recipe just before I left for Milan, with only you in mind:). This is an easy hummus, or a sandwich spread, or a vegetable dip that is worth having in your repertoire. I make it with canned organic garbanzo beans and one roasted red pepper (freshly roasted... View Article
September 28, 2014
I find that I keep referring to this recipe so often in my posts (using it in other recipes) that I thought I’d dedicate a separate post to it so it’s easier to refer to. I have this huge flat leaf parsley herb growing on the patio and I constantly chop off armfuls of stems to make this versatile pesto. I keep it in small jars in the fridge or freeze it for longer life.... View Article
