Lentil-Peach Salad with Lime-Agave Dressing
October 2, 2012
Last year while visiting the Mayan Riviera we had dinner at the famed Hartwood restaurant in Tulum. The restaurant became famous after Bon Apetit magazine did an article about the chef-owner and his wife (from NYC) and since then the line-ups to go into this no-reservation policy restaurant have been increasing as I believe have the prices. I was motivated to write a review of our experience at the restaurant and you can find it here... View Article