July 11, 2015
A salad in Israel is a ritual. They have it with every meal, including breakfast but it is not necessarily the green leafy salad we are used to here (although they do have green leafy salads loaded with good stuff there as well). The traditional Israeli salad is made with ripe tomatoes, crisp cucumbers, sweet red pepper and a sweet and pungent white onion and then you can add lots and lots of chopped flat... View Article
June 29, 2014
This salad is to go with the previous post of Thai Coconut Curry. It adds fresh and crisp texture and flavour to the cooked vegetables and rice. Adding more chopped lettuce would make it a little more substantial. I prefer to cut the cucumbers into diagonal wedges instead of slicing them into thin rounds. You can add other crisp vegetables, such a radishes or even a couple of cherry tomatoes for colour and another layer... View Article
