Floating Island (Ile Flottante)

June 6, 2014

This is a classic French dessert that I try to never miss when I am in France. You find it anywhere, high end, casual, family restaurants, it’s part of the French culinary vocabulary. It looks complicated but in fact is quite easy to prepare and the nice thing is that you can prepare it in advance and assemble at serving time. This dessert is made with a meringue that you cook in barely simmering water... View Article