Caramel Crabapples with Sugared Macadamia Sprinkle

November 7, 2013

Here is a fun little sweet bite to make when crab apples are in season. I had these crabapples left over in my fridge and they still looked good and tasted good. Instead of  making a crabapple preserve of some kind, I thought I’d make them into little caramel apples. I love caramel and candied apples almost as much as I love cotton candy:) but find them too hard to eat when they are made... View Article