Late summer corn chowder

September 10, 2015

This was one of the best corn season I remember in the Okanagan. Almost every day I picked up delicate and sweet cobs of corn with pearly, crispy, juicy kernels at local markets, still cool from early morning picking.  It was a memorable treat all summer and I have not tired of it yet. My quickest and easiest method for cooking corn is in the microwave. I place the husked cobs in a sturdy ceramic... View Article