Gnocchi with crispy crumbs topping

June 24, 2017

Sometimes when I make gnocchi I leave them smooth and pillowy instead of pressing them against a gnocchi board or a fork to create ridges. I know that traditionally gnocchi have ridges where the sauce can cling and settle in the grooves, but it’s also okay to leave them smooth, like little pillows. I make gnocchi often, being the starch lover that I am, and I have a few different ways to serve them. One... View Article