February 23, 2020
Lately I have been fascinated with fermented garlic. I looked for it all summer at the market until I finally bought it online from an award winning garlic farm Forage and Farm in Alberta. I have since found out that Wise Earth Farm here in Kelowna are making and selling it at their Kelowna Farmers Market stand. Next summer. You can but a ciabatta or make your own. I am offering a recipe below if... View Article
July 6, 2018
Bread baking is incredibly satisfying, making something so delicious and soul-satisfying out of “nothing” (other than flour water yeast and salt). True, it takes a bit of skill and experience but isn’t this how it is with everything worth doing? Bread takes time to make, require rest between kneading or stretching and even an overnight slumber in the cool refrigerator benefits the dough and develops flavour and texture. The fridge can also help if you have... View Article
