Steel cut oats with caramel pear and chantilly (or cashew) cream

December 1, 2014

A warm bowl of oatmeal is one of my top of the list comfort foods. In that category, my favourite type of oats are the steel cut because they retain a nice chewy texture and do not get mushy when cooked. Steel cut oats (a.k.a Irish Oatmeal) are made by removing the husks from the grains and then putting the grains through a cutting machine with rotating steel disks that cut each oat into 2-3 small... View Article