Marinated Carrots Sticks with Thyme and Oregano

May 14, 2014

I am still under the influence of tapas. We have just returned from Spain were we enjoyed tapas, pinchos and montaditos in all forms for the last few months. Truth be told, most of the tapas we found in Spain focused on Iberian ham of one kind or another and seafood of every variety. Being of vegetarian persuasions I sometimes found it difficult to find a vegetarian item on the pages and pages of tapas... View Article