Who is Afraid of Chocolate Truffles – Truffle Making Simplified

November 18, 2013

For many home cooks chocolate is one of the scariest things in the kitchen, and in my not-so-humble opinion, for no reason at all. (Golda Meir once said: don’t be so humble, you are not that great). True, things can go wrong, but they don’t have to and in any event, almost all chocolate mistakes can be corrected by simply melting the chocolate and starting again. You can’t say that about other culinary mistakes. More... View Article