Cauliflower Fritters

May 13, 2014

I open the small metal jars containing cumin and cinnamon and the sweet and pungent scents waft towards me, their perfume filling the air around the kitchen. This is definitely Ottolenghi-land. I have been cooking my way through a few of my cookbooks and Ottolenghi’s collection sits at the top of the pile. This one, titled simply Ottolenghi, the cookbook, was much anticipated and did not disappoint. It is full of vegetable centered recipes and... View Article