Pizza with Fresh Figs, Brie and Honey Drizzle
September 25, 2012
Pizza is one of the signature dishes in my kitchen. I love to make it, eat it and serve it. On weekends I always have pizza dough in the fridge, ready to be stretched, rolled and made into an impromptu snack or main course. Sometimes I buy fresh pizza dough from Mercato or Lina’s and keep it in the fridge for a quick pizza but mostly I like to make my own dough. I cook... View Article