Pizza with Fresh Figs, Brie and Honey Drizzle

September 25, 2012

Pizza is one of the signature dishes in my kitchen. I love to make it, eat it and serve it. On weekends I always have pizza dough in the fridge, ready to be stretched, rolled and made into an impromptu snack or main course. Sometimes I buy fresh pizza dough from Mercato or Lina’s and keep it in the fridge for a quick pizza but mostly I like to make my own dough. I cook... View Article

Baguette with Brie and Tomato chutney

June 3, 2012

Baguette sandwiches are such a treat. They have bread, they have cheese, what more does one need? I recently had a couple of good ones on great bread, one in Seattle at Le Panier and another in Calgary at La Boulangerie bakery cafe on 4th street. I bought a baguette from them yesterday and I am making baguette sandwich  for lunch with their sourdough baguette today. I happen to have tomato chutney in the fridge... View Article