Turkish eggs
February 16, 2020
The French have their egg en cocotte (eggs baked in cream) and the Turkish have their Turkish eggs, served over warmed yogurt with garlic and salt. You have to try it to get it.
Tag Archive: breakfast dishes
Shakshuka – eggs in tomato sauce
May 14, 2015
Not sure what the origin of shakshuka is (Ottolenghi says Tunisia) but it is very popular in Israel as a breakfast dish. Shakshuka is easy to prepare and kind of exotic looking if you cook and serve it in a cast iron skillet. It’s a good dish for a large breakfast crowd as you can cook it in a large skillet with as many eggs as can fit in and your guests can spoon their... View Article