Oatmeal with blueberry compote, hazelnuts and cappuccino foam and winery tapas dining in the Okanagan

May 29, 2014

I go to great length to have oatmeal for breakfast when we travel and it’s a standard breakfast when we are at home. Oatmeal doesn’t have to be boring, to me it isn’t in any event. There are different styles of oatmeal, depending on how they are cut and processed. Instant is out of the question and quick cooking is close second on the never never list. My favourite cuts are the old fashion and... View Article