Blood Orange Marmalade

February 19, 2015

After enjoying Seville orange marmalade right in Seville, Spain, I came home craving the chunky bittersweet marmalade for my morning toast or croissant. I brought some of the marmalade back with me but it’s now long gone. I planned to get some thick skinned oranges and make a batch of simple marmalade that I can put in jars and keep in the fridge (serious canning is not for me). However, when I went out to... View Article