Bell Peppers

August 22, 2015

It is hard to describe peppers as summer food since they are available all year and in fairly good quality, but peppers grow in warm climates and are best in the summer bought at a farmers market from the grower. Red, yellow, orange, purple and green, sweet bel peppers are indispensable part of summer cooking. Chopped into salads, cut in strips for a stir fry, roasted over open flame, stuffed with grains and baked or... View Article