Barley, Grapes, Apples, walnuts Salad with Agave-Lemon Vinaigrette

July 26, 2012

Barley is a good base for grain salads and you can incorporate seasonal vegetables and a simple dressing to make your own variations. I tend to cook the barley a day in advance, let it sit in the fridge overnight to recompose itself, and use it in a salad the next day. Today I had sweet green grapes, crisp radishes and sweet and tangy apples that  joined to make this fruity grain salad for lunch.... View Article