Quinoa with Roasted Asparagus, Radicchio and Candied Hazelnuts

April 5, 2014

Do you cook mostly with recipes? I tend to make things up as I go and often improvise with whatever I have on hand that day. I usually start with one ingredient and then build the dish around it. I have had quinoa on my mind for a few days now and finally it got its turn in the kitchen. Quinoa cooks quickly and easily into a nice and fluffy pile of  little grains that... View Article