Pizza Day: Apple-Apricot Pizza, Pizza with Za’atar, Nettle Pizza, Roasted Pepper Pizza
June 24, 2012
So, today is pizza day. This morning I woke up in the mood for making a few little pizzas to enjoy throughout the day. It’s raining and gray, the perfect kind of day to work with dough and let the aroma of cooked pizza, sweet and savoury, float throughout the house. I often make my own dough because it is so easy but I prefer to make it a day or two in advance to let... View Article