On a Spoon: Smoked Salmon and Cucumber Salad with Goat Cheese Mousse

October 20, 2013

I  recently jumped on the bandwagon for spoon appetizers, I wonder where they started. I liked the idea right away, when they first came into vogue, but it took me a while to follow this trend. Once I begun making them though, I was hooked. Yesterday I had the opportunity to make some pre-dinner appetizers and my inspiration was a lunch at Noble Ridge Vineyard and Winery prepared by Chef Darin Patterson of Bogner of Penticton restaurant.... View Article