Sub Categories in Mayan Riviera

Category of: Mayan Riviera

Mango-Cilantro-Mint Salsa

August 11, 2012

It doesn’t always have to be tomato salsa. Here is a lovely mango salsa to add to your cooking repertoire that will brighten up the flavour of many foods. Salsa is generally associated with Mexican food (love it) but don’t limit its use to just tacos. Serve this as a condiment along with other foods, as a dip with endive spears or tortilla chips, spoon some over a salad or top a grilled baguette slice... View Article

Breakfast on the Mayan Riviera, the Omni Hotel, Puerto Aventuras

July 16, 2012

I mentioned that I write travel reviews on Trip Advisor. I have written about a number of hotels on the Mayan Riviera in a series about Luxury Breakfast on the Mayan Riviera and this posting about Puerto Aventuras was submission #7. The Trip Advisor articles have generated so far more that 21,000 readers so I assume people find them helpful. You can find all the submissions in the Travel section in this blog, left column... View Article

Spinach Salad with Coconut-Lime Cream

June 2, 2012

Our place in Mexico has gorgeous coconut trees swaying right in front of our second floor covered patio. They provide shelter for birds perched on their branches and are heavy with large coconuts hanging in clusters, green and heavy with coconut juice. While on vacation there, I try to use coconut in my cooking and have developed a bit of repertoire incorporating it into dishes, both sweet and savoury. One of those creations is this... View Article

Banyan Tree Mayakoba – Luxury Breakfast on the Mayan Riviera

April 12, 2012

This is my fourth review of hotels on the Mayan Riviera offering breakfast to non-staying guests. See previous submissions on Esencia, Maroma Orient Express and Rosewood Mayakoba. I am going to repeat information about Mayakoba that I have written about in my review of the Rosewood, but this will save you from going back and forth between the two reviews. The Mayakoba development is situated about 10 km north of Playa del Carmen. It is... View Article

Rosewood Mayakoba – Luxury Breakfast on the Mayan Riviera

April 12, 2012

As promised, this is the third submission in the breakfast on the Mayan Riviera “series”. Check out the submissions featuring the Esencia and Maroma Orient Express. More to come so stay tuned. The Mayakoba development is situated about 10 km north of Playa del Carmen. It is a large resort property built among mangroves, forest, luxury golf courses and a beautiful beach that seems to never end. The large Mayakoba entrance is well marked and... View Article

Maroma Orient Express – Luxury Breakfast on the Mayan Riviera

April 12, 2012

This is a second installment in a series I am offering on breakfast on the Mayan Riviera. Most hotels on the Riviera are all inclusive and it is often difficult to find resorts that are open to non-staying guests. We love good food, perfect settings and excellent service, right along with simplicity and authenticity and have developed quite a repertoire of breakfast places to go to wherever we travel. I have decided to share my... View Article

Breakfast at Hotel Esencia, Mexico, Mayan Riviera

April 12, 2012

A leisurely breakfast is the ultimate luxury and we have made quite an art of the breakfast ritual, wherever in the world we are. While on the Mayan Riviera we frequent a few places that add an element of luxury or authenticity (sometimes both) to our Mexican experience. I thought I’d share some of them with you without (hopefully) writing a tome (large scholarly work…) about it. Here it goes: Hotel Esencia on Xpu-Ha beach... View Article

Hartwood restaurant in Tulum, Mayan Riviera

April 12, 2012

We spend a month on the Mayan Riviera each winter and, given my interest in food, I am always on the lookout for special places to eat. We have our usual haunts, from the ultra luxurious to the local and quaint. This year I heard about Hartwood from a Bon Appetite article a while back and drove down to Tulum to explore and try it out. The Hartwood website advised that they are open for... View Article

Crepes with Dulce de Leche

April 11, 2012

We have a few rituals when vacationing in Mexico: fresh salsa and tortilla chips after a day at the beach, whole fried snapper for dinner and crèpes with dulce de leche for dessert. I have an “assembly line” for making the crèpes in two pans, to keep up with the demand. I even flip them in the air to turn them over, and have the video to prove it. Latin American cuisine has this wonderful... View Article