Asparagus, Morels, Morel sauce, Poached Egg
May 28, 2024
Local spring asparagus, locally foraged morel mushrooms, soft poached egg, morel cream sauce. I was so excited yesterday at our farmers market to see Scott Moran @kelownaforagerwith piles of fresh morels and bagfuls of lamb’s quarter lettuce, all foraged in the hills and mountains of B.C. I wanted to prepare them the simplest way possible because everything was so fresh and beautiful. To prepare: Steam the asparagus until crisp tender. Wash the morels to remove any... View Article