Sub Categories in Soups

Category of: Soups

Bean Soup

April 13, 2012

If I had to choose a couple of favourite soups this would certainly be one of them. Simple, wholesome and easy to make, this is a delicious soup and has been part of my soup repertoire for many years. I make it with small white cannelini beans that have been soaked overnight. If you are in a hurry and wish to make the soup the same day you can boil the beans, leave them in... View Article

Fresh Corn and Potato Chowder

April 13, 2012

I make this corn chowder with fresh corn scraped with a knife straight off the cob. In addition I do not throw away the cobs but rather use them to flavour the stock. It sounds like a lot of work but really, it isn’t, and the resulting soup is delicate and flavourful. The potatoes make the soup thick and velvety and the corn give it a lovely texture. I suggest that you use an immersion... View Article

Roasted White Pumpkin and Coconut Soup

April 13, 2012

I found these giant white pumpkins at a farmers market in Kelowna and brought them home to Calgary at the end of the summer. After sitting on my kitchen counter for a couple of weeks observing the scene, they ended up being cut in half, rubbed with butter, sprinkled with brown sugar and roasted in the oven until tender soft. We ate one half just at it was, scooping the sweet flesh out of the... View Article