Author Archives for Dina

Crispy Roasted Potatoes

December 13, 2019 10:30 am Published by Dina Comments Off

I adapted this recipe from Delicious Magazine after seeing it on Laura Calder’s instagram feed. The dish consists of thinly... View Article

December 12, 2019 10:30 am Published by Dina Comments Off

Going back to my roots here with these cheese blintzes. My mother used to make them when I was growing... View Article

December 6, 2019 10:40 am Published by Dina Comments Off

Borrowing from middle eastern cuisine, this dip or spread is good to have on hand for ourselves or for company.... View Article

December 4, 2019 11:11 am Published by Dina Comments Off

Two hummus recipes in a row but that’s how it goes. One was so good I had to make one... View Article

November 28, 2019 10:00 am Published by Dina Comments Off

Homemade hummus is a wonderful thing. I cook the chickpeas in a pressure cooker so they get nice and soft,... View Article

November 27, 2019 1:13 pm Published by Dina Comments Off

As promised I am posting a recipe for plant based scones that are also fat free. I don’t often make... View Article

November 26, 2019 1:55 pm Published by Dina Comments Off

I am more of an apple pie (tart, galette) kind of gal but since “Tis the Season”,... View Article

November 25, 2019 11:57 am Published by Dina 2 Comments

This is not something I make frequently but when I want it I want it and today was the day.... View Article

November 24, 2019 11:29 am Published by Dina Comments Off

Marie Antoinette became famous, or infamous, for her saying “Qu’ils mangent de la brioche”, loosely translated to “let them eat... View Article

November 17, 2019 2:00 pm Published by Dina Comments Off

Soup for me is second nature and as I mentioned before, I do not need or use recipes for... View Article

November 17, 2019 10:30 am Published by Dina 2 Comments

I have been asked about the candied nuts that I often use in my recipe. It’s true,... View Article

November 15, 2019 10:30 am Published by Dina Comments Off

Who said it always has to be cheese? Crusty on the outside, warm and melty inside and beautifully bitter-sweet,... View Article