Fresh Corn and Potato Chowder
April 13, 2012 2:33 am Comments Off on Fresh Corn and Potato ChowderI make this corn chowder with fresh corn scraped with a knife straight off the cob. In addition I do... View Article
I make this corn chowder with fresh corn scraped with a knife straight off the cob. In addition I do... View Article
I found these giant white pumpkins at a farmers market in Kelowna and brought them home to Calgary at the... View Article
This is my fourth review of hotels on the Mayan Riviera offering breakfast to non-staying guests. See previous submissions on... View Article
As promised, this is the third submission in the breakfast on the Mayan Riviera “series”. Check out the submissions featuring... View Article
This is a second installment in a series I am offering on breakfast on the Mayan Riviera. Most hotels on... View Article
A leisurely breakfast is the ultimate luxury and we have made quite an art of the breakfast ritual, wherever in... View Article
We spend a month on the Mayan Riviera each winter and, given my interest in food, I am always on... View Article
Apples It’s hard to think of an apple as a seasonal fruit because a good selection of apples is available... View Article
Cactus pears arrive at the market in early fall and remain there, keeping an eye on the going on, until... View Article
Candied nuts are part of my kitchen repertoire. I make a batch and keep it in the freezer to use... View Article
Agave and crème fraiche combine to make a sweet and tangy dressing that goes particularly well with bitter greens such... View Article
Salads, especially those that include nuts and cheese, are particularly good when you add some nut oil to the dressing.... View Article