Grilled Bread and Tomato Salad
May 29, 2012 8:41 pm Comments Off on Grilled Bread and Tomato SaladNow we are talking, leave it to the Italians to make a salad with bread in it. So authentic you’d... View Article
Now we are talking, leave it to the Italians to make a salad with bread in it. So authentic you’d... View Article
One of the thing that made its way back from Seattle with me is a lovely loaf of Yukon Gold... View Article
Still on the risotto adventure, although intermittent postings. Check out basic risotto here. Essentially the same as the basic risotto... View Article
I love coming home from vacation. We live in the country, in a home we named Trail’s End. It’s an... View Article
I don’t know about you but I am always in the mood for a good potato salad. It is easy... View Article
With fresh peas starting to show up at the market I’d like to start using them as much as I... View Article
A light yet substantial salad to serve for lunch or take along on a picnic or a spring boat ride.... View Article
Ingredients: Red leaf lettuce Romaine lettuce, inner leaves only Pea shoots Watercress Sorrel Mint Flat leaf parsley Cilantro Fresh dill... View Article
Our friend Randy just came back from Germany with a few pictures of spring restaurant dishes that he shared with... View Article
Here is the third instalment in the risotto “series”. See Basic Risotto Here and Spring Asparagus Risotto here. I decided to... View Article
Cauliflower, just like the name suggests, is a large flower belonging to the cruciferous vegetable family (think broccoli, cabbage etc).... View Article
Have you joined the quinoa “club” yet? It seems that every now and then a new trend takes over the... View Article