Author Archives for Dina

Pizza Day: Apple-Apricot Pizza, Pizza with Za’atar, Nettle Pizza, Roasted Pepper Pizza

June 24, 2012 8:00 am Published by Dina 2 Comments

So, today is pizza day. This morning I woke up in the mood for making a few little pizzas to... View Article

June 21, 2012 8:58 pm Published by Dina 4 Comments

I have to confess that I have been on a cookie baking binge lately. I wonder what got me started?... View Article

June 20, 2012 9:40 pm Published by Dina 3 Comments

When I have company over I like to have a few appetizers set out usually on one end of the... View Article

June 19, 2012 10:16 am Published by Dina 4 Comments

Peas are considered “common” because they are so easily available frozen but really, fresh peas in the spring is a... View Article

June 17, 2012 3:49 pm Published by Dina 2 Comments

I am going to post a few recipes for baked pasta and might as well start with the most popular... View Article

June 16, 2012 5:03 pm Published by Dina 6 Comments

Cookie lovers come in two camps: those who love their cookies crisp and those who love them chewy and soft... View Article

June 16, 2012 9:23 am Published by Dina 8 Comments

A Mediterranean staple, hummus makes a lovey appetizer, snack or part of a salad selction anytime. You can make it... View Article

June 15, 2012 7:02 pm Published by Dina 4 Comments

I worked at baking cheesecakes for quite a while before I finally achieved the kind of cake that I like.... View Article

June 13, 2012 5:55 am Published by Dina 2 Comments

Beluga lentils have middle east origin and have been an integral part of mediterranean cuisine for centuries. When cooked, the... View Article

June 12, 2012 10:04 pm Published by Dina 2 Comments

You would usually think of rice and noodles as an Asian dish but not this time. Here is a mediterranean... View Article

June 10, 2012 9:54 pm Published by Dina 1 Comment

Love goat cheese? Here is a simple and quick sauce to make with the subtle but distinct flavour of goat... View Article

June 9, 2012 12:39 am Published by Dina 2 Comments

Have you ever used harissa in your cooking? It’s a Northern African (Tunisia, Morocco) spicy condiment or spice blend that... View Article