Farro is an ancient grain that came into vogue a few years ago and is now readily available in grocery... View Article
What? Potatoes and pizza? I am in. I have had a few potato pizzas here and there, the most memorable... View Article
Here is the recipe for the potato vegetable salad that I prepared for the Diner en Blanc the other day.... View Article
I have written about fava beans here so I will not repeat the information except to say that Fava beans... View Article
It seems that fava beans, also known as broad beans, are the less known variety of beans for home cooks.... View Article
As promised I am posting the recipes for the food we prepared for the Dîner en Blanc event in Kelowna... View Article
Dîner en Blanc, Kelowna, July 4, 2013 After much anticipation (not excluding a few “do I really need to do... View Article
Simple yet delicious crisp salad made of shredded cabbage, chopped parsley and vinaigrette. As far as I am concerned simple... View Article
Pasta is probably my favourite food after bread, and if I can have both together I am pretty well in... View Article
Potato salads are a regular feature in my summer kitchen. They are easy to make, satisfying and flavourful and I... View Article
I made this flatbread with whole wheat pizza dough I had lingering in the fridge for a couple of days. I... View Article
Radicchio and endive are slightly bitter salad greens (or reds) that combine wonderfully with the creamy gorgonzola. To bridge the... View Article
