July 18, 2013 9:03 am
Published by Dina
Farro is an ancient grain that came into vogue a few years ago and is now readily available in grocery... View Article
July 16, 2013 10:45 am
Published by Dina
What? Potatoes and pizza? I am in. I have had a few potato pizzas here and there, the most memorable... View Article
July 11, 2013 8:00 am
Published by Dina
Here is the recipe for the potato vegetable salad that I prepared for the Diner en Blanc the other day.... View Article
July 9, 2013 8:05 am
Published by Dina
I have written about fava beans here so I will not repeat the information except to say that Fava beans... View Article
July 9, 2013 8:00 am
Published by Dina
It seems that fava beans, also known as broad beans, are the less known variety of beans for home cooks.... View Article
July 8, 2013 8:00 am
Published by Dina
As promised I am posting the recipes for the food we prepared for the Dîner en Blanc event in Kelowna... View Article
July 5, 2013 12:30 pm
Published by Dina
Dîner en Blanc, Kelowna, July 4, 2013 After much anticipation (not excluding a few “do I really need to do... View Article
July 5, 2013 8:00 am
Published by Dina
Simple yet delicious crisp salad made of shredded cabbage, chopped parsley and vinaigrette. As far as I am concerned simple... View Article
July 4, 2013 8:00 am
Published by Dina
Pasta is probably my favourite food after bread, and if I can have both together I am pretty well in... View Article
July 3, 2013 8:00 am
Published by Dina
Potato salads are a regular feature in my summer kitchen. They are easy to make, satisfying and flavourful and I... View Article
July 1, 2013 8:00 am
Published by Dina
I made this flatbread with whole wheat pizza dough I had lingering in the fridge for a couple of days. I... View Article
June 25, 2013 8:22 pm
Published by Dina
Radicchio and endive are slightly bitter salad greens (or reds) that combine wonderfully with the creamy gorgonzola. To bridge the... View Article