Dessert for Two: Apricot or Plum Crisp
August 26, 2013 8:00 am 4 CommentsAre you cooking for for one or two people? I often hear people say that they only cook for 2... View Article
Are you cooking for for one or two people? I often hear people say that they only cook for 2... View Article
On Sunday, the much anticipated Feast of Fields, the 5th annual event, took place at Little Church organic Farm on... View Article
I was up at the Mission Hill Winery store a while ago and bought one of their chef’s heirloom tomato... View Article
This morning I made breakfast for three. At first I was going to run out and pick up fresh croissants... View Article
If you asked my family what dish is the essence of summer in Kelowna they are sure to say “Peaches... View Article
Ever since we bought our rooftop abode in Kelowna a couple of years ago we have been talking about having... View Article
Broccoli salads were not part of my cooking repertoire until recently. I don’t know why I never made them before.... View Article
During the summer I make many vegetarian salad dinners and because most people are so concerned about having a visible... View Article
My sister-in-law Tali is visiting from overseas and needless to say I put her to work in the kitchen preparing... View Article
Rice pudding is one of those universal dishes you find in almost every cuisine. Flavours may vary but the idea... View Article
My friend Anne is one of a kind. Ageless, stylish and with sense of fun like no one else I... View Article
My blogger friend Val (More then Burnt toast) and I just came back from a fund raising event at the... View Article